WHAT RESTAURANT AND FOODSERVICE CUSTOMERS SEEK
Restaurant and foodservice customers buy products, service, and an overall dining experience. To provide excellent service, managers must understand the elements all customers seek when they make restaurant and foodservice purchases:
- • Quality products
We had a wonderful time, the restaurant was pretty busy, they have their 3 course offering and we had the primerib, each tried a different appetizer, and salad and soup. All of it very nicely presented. The server very attentive and not rushed. Portion size is very ample. The prime rib was very good and one just how we like it. We'll be back.
- • Quality service
No disappointments here
And the staff is fabulous!!
And the staff is fabulous!!
- • Cleanliness
Both the food and the service were very good. The prices are moderate and the restaurant is clean and quite.
- • Value
Fine Dining @ Reasonable Price
It seems like a whole different world. A very classy operation.
My honest opinion: You are better than Ruth Crisps.
Your prices are very reasonable.
My wife and I think you are the best in all of Las Vegas, period!
- • Total experience
wow..what a great dining experience.....food ,service and atmosphere all perfect...steaks,chops,appetizers and the service ...5 stars.....our server J P ...WAS JUST THAT ...PERFECT....thank you for a great time
